What’s New
Regarding the publication of the paper in the Journal of the Japan Society for Food Engineering.
A paper on the joint research with Yamaguchi University Graduate School of Science and Technology and Yamaguchi Prefectural Industrial Technology Center “Research and Development of High Performance Dryer for Producing High Quality Dried Foods” was published in the journal of the Japan Society for Food Engineering. The paper can be downloaded from the following URL, so please read it.
【J-STAGE】
https://doi.org/10.11301/jsfe.23623
“Science and Technology Information Dissemination and Distribution Comprehensive System” (J-STAGE) is an electronic journal platform operated by the Japan Science and Technology Agency (JST).
